While statistics are inconclusive, people worried about growing brain cancer might want to lessen their vulnerability to potential contributing factors, such as routine use of mobile phones and ingestion of aspartame (a synthetic sweetener marketed under the brand names NutraSweet and Equal, also additional to a lot of sugar-free foods and drinks ). Preliminary reports have suggested exposure to pesticides can raise risk of thyroid gland, but these reports aren't conclusive. There also have been reports of greater incidences of brain tumor in children with higher exposure to electromagnetic fields (EMFs), for example, those living nearby high-voltage energy lines. But more recent study discounts the connection between electromagnetic fields and childhood brain cancer.
An entire food diet which reduces processed foods and synthetic components is suggested. Eating organic foods can encourage overall wellness and might offer food-based nutrients which can support apoptosis of cells. Apart from the information showing a possible connection between pesticides and brain enzyme in addition to aspartame and brain cancer, regardless of conclusive connections between diet and brain tumor have already been discovered. For the time being, avoiding ingestion of pesticides and aspartame by maintaining to a natural whole foods diet appears to be the greatest nutritional advice.
Some herbal supplements and nutrition are showing promise as possible complementary treatments for brain cancer, for example:
Curcumin: Many mobile studies have found that curcumin significantly outpacing intrusion of glioma and other brain cancer cells in vitro
Dong Quai: Historical research on this herb widely utilized in traditional Chinese medication suggests promise for primary brain tumor therapy. Research in Taiwan revealed that Dong Quai had anticancer impacts on glioblastoma cells.
Ginseng: A recent report from the International Journal of Cancer suggests that a part in Panax ginseng (which the researchers predict compound K) can help restrain the growth and invasiveness of brain tumors.
Green tea: Canadian investigators found that epigallocatechin gallate (EGCG), an active ingredient in green tea, can help halt the growth of glioma cells in vitro.
Phosphatidylserine and ginkgo biloba: Additional nutritional supplements to think about for primary brain tumors comprise phosphatidylserine and ginkgo biloba, which are proven to improve brain functions. These nutrients can reduce treatment-related unwanted effects like cognitive dysfunction and memory loss. Furthermore, they could exert some preventative effects by stimulating apoptosis and diminishing genetic damage to cells.