http://www.BigArticles.com en-us N/A gary@prendergast.com Fri, 09 Jan 2009 17:47:11 EST 20 http://www.BigArticles.com/articles/340306/1/How-To-Cook-Rice/Page1.html
Kerr was a leader in stripping away a lot of the over-complicated cooking methods still being peddled in many cookbooks. His teaching premise was as simple as his recipes - learn a basic method first and everything else will follow.]]> no@spam.com (Michael Sheridan) Thu, 24 Apr 2008 00:00:00 EDT http://www.BigArticles.com/articles/340306/1/How-To-Cook-Rice/Page1.html http://www.BigArticles.com/articles/339105/1/How-To-Fillet-Salmon/Page1.html
We used razor sharp filleting knives that were kept so with a few wipes on a steel from time to time and the fillets on thicker fish such as cod and salmon were removed with just four strokes.]]> no@spam.com (Michael Sheridan) Sat, 19 Apr 2008 00:00:00 EDT http://www.BigArticles.com/articles/339105/1/How-To-Fillet-Salmon/Page1.html http://www.BigArticles.com/articles/338267/1/How-To-Poach-Eggs/Page1.html
I'm not exaggerating when I say it's a skill. Poaching an egg in such a way that it retains its shape and texture is something that many chefs, let alone home cooks, never quite master.]]> no@spam.com (Michael Sheridan) Thu, 17 Apr 2008 00:00:00 EDT http://www.BigArticles.com/articles/338267/1/How-To-Poach-Eggs/Page1.html http://www.BigArticles.com/articles/335739/1/The-Cool-Cooks-Guide-to-Balsamic-Vinegar/Page1.html
But be warned. Not all vinegars labeled 'balsamic' are the real thing. In fact, most are decidedly not even though the label may insist they are.]]> no@spam.com (Michael Sheridan) Fri, 11 Apr 2008 00:00:00 EDT http://www.BigArticles.com/articles/335739/1/The-Cool-Cooks-Guide-to-Balsamic-Vinegar/Page1.html http://www.BigArticles.com/articles/335737/1/A-Chefs-Guide-To-Buying-A--Barbecue/Page1.html
It helps to know the principal difference between them. The truth is, for all the different shapes and sizes there are basically only two barbecue models; flat bed or kettle.]]> no@spam.com (Michael Sheridan) Fri, 11 Apr 2008 00:00:00 EDT http://www.BigArticles.com/articles/335737/1/A-Chefs-Guide-To-Buying-A--Barbecue/Page1.html http://www.BigArticles.com/articles/161386/1/Organize-Your-Recipe-Collection-For-Free/Page1.html no@spam.com (Michael Sheridan) Fri, 09 Feb 2007 00:00:00 EST http://www.BigArticles.com/articles/161386/1/Organize-Your-Recipe-Collection-For-Free/Page1.html http://www.BigArticles.com/articles/158326/1/Expensive-Useless-Software-Dont-Get-Caught-Out/Page1.html no@spam.com (Michael Sheridan) Wed, 24 Jan 2007 00:00:00 EST http://www.BigArticles.com/articles/158326/1/Expensive-Useless-Software-Dont-Get-Caught-Out/Page1.html