Ana
Articles by this Author
Sex toys for her pleasure
- By Ana
- 03/20/2006
- Sexuality
- 643 words
- Unrated
- Full Story
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Why so many women refuse using sex toys? Perhaps, because some of them do not know that modern sex toys designed for women's pleasure considerably differ from their solid white humming prototypes. Though, indeed, this kind of phallus shaped devices u...
The History of Vaginal Balls
- By Ana
- 06/7/2006
- Women's Interests
- 407 words
- Unrated
- Full Story
- Printer Version
The History of Vaginal Balls
The art of body mastering appeared as early as in ancient times.
Chinese, Japanese, Indonesian followed by Greek and Roman sex-mistresses used special exercises and devices to ...
Anal Assistants
- By Ana
- 06/7/2006
- Women's Issues
- 397 words
- Unrated
- Full Story
- Printer Version
...
Anal Assistants
- By Ana
- 06/7/2006
- Women's Issues
- 397 words
- Unrated
- Full Story
- Printer Version
...
Italian Pasta Made Easy
- By Ana
- 04/17/2008
- Food & Drink
- 507 words
- Unrated
- Full Story
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Pasta is usually associated with Italy, even if it?s cooked all around the world, in different ways But is always leads to Italian life style
Italian Food And Quality
- By Ana
- 04/24/2008
- Cooking
- 790 words
- Unrated
- Full Story
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The main reason for the popularity of Italian food is probably its taste that pleases all cultures
Another one could be the quality of its ingredients
The Italian Food Culture
- By Ana
- 05/1/2008
- Food & Drink
- 712 words
- Unrated
- Full Story
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The Italian food culture concerns not only what we see at Italian tables or in a rich Italian restaurant menu
It is something much deeper in Italians? DNA
Italian Traditional Food
- By Ana
- 06/2/2008
- Food & Drink
- 722 words
- Unrated
- Full Story
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Italian traditional food is known for its wonderful recipes and wines, but often an important side of it is hidden or even unseen
This side is what eating means for Italians
Italian Salami, Prosciutto and Mortadella
- By Ana
- 06/18/2008
- Food & Drink
- 581 words
- Unrated
- Full Story
- Printer Version
Italian salami is not often named as a typical Italian product, even if it is really present in Italians daily diet
This simple cold cut is commonly used in Italy in an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause

