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The Real Ratatouille
- By steve11
- 07/24/2007
- Cooking Tips
- 376 words
- Unrated
- Full Story
- Printer Version
A rodent in a restaurant? That sure doesn't sound like a good premise for a movie, especially when the rodent is a rat.
Deboning And Skinning Your Fish
- By Syahrul Azlan
- 04/4/2007
- Cooking Tips
- 579 words
- Unrated
- Full Story
- Printer Version
When to debone a fish can depend on your preference. You can either debone a fish before or after cooking it. As for myself, I've found it easier to debone a fish after it has been cooked, but then again, I usually find it more enjoyable to eat a f...
5 Minute Meals
- By Colleen Langenfeld
- 03/30/2007
- Cooking Tips
- 471 words
- Unrated
- Full Story
- Printer Version
* Do you have a family?
...
Sugar free Easter fun
- By Chloe
- 03/29/2007
- Cooking Tips
- 473 words
- Unrated
- Full Story
- Printer Version
As a society we consume more candy and sugar on Easter than all other holidays, except Halloween. Something about the fasting and abstinence during the weeks leading up to Easter makes us more open to the practice of downing as many sugar-coated mars...
Alabama Cooking Schools Offer Classes For The Rest Of Us
- By Andy West
- 03/29/2007
- Cooking Tips
- 595 words
- Unrated
- Full Story
- Printer Version
Alabama cooking schools cater to those who want a career as a chef or restaurant owner, but may also offer classes for others. It used to be that learning the culinary arts was limited to people who had the time, money and inclination to learn a gre...
What Food Is In The Cupboard? Part 5 Of 5
- By Francis Chang
- 03/28/2007
- Cooking Tips
- 813 words
- Unrated
- Full Story
- Printer Version
Sauce up your kitchen by adding some new ingredients to your store cupboard..
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Gas Grills: Convenience In Grilling At Its Best
- By Judy Simpson
- 03/28/2007
- Cooking Tips
- 297 words
- Unrated
- Full Story
- Printer Version
There has been a great divide between many grillers. IS charcoal grilling fading away in favor of more efficient and fast ignition gas grills or have they forgotten the great art of grilling? Charcoal, many purists defend, bring out the great flavors...
Weber Grills, A Steaks' Best Friend
- By Judy Simpson
- 03/28/2007
- Cooking Tips
- 293 words
- Unrated
- Full Story
- Printer Version
When it comes to bbq's there are many serious enthusiasts who would never let their hotdogs, burgers, fish or steaks touch any other grill than a Weber grill. No BBQ experience would be the same, especially for the chef, if he's using less than a Web...
The Best Grill For You
- By Syahrul Azlan
- 03/28/2007
- Cooking Tips
- 779 words
- Unrated
- Full Story
- Printer Version
You really love barbecues and grilling. If it was up to you, you'd be perfectly happy with smoking hot steaks, hamburgers and hotdogs fresh off the grill for the rest of your life. If you want to add veggies to your diet, there are plenty of vegeta...
What Food Is In The Cupboard? Part 4 Of 5
- By Francis Chang
- 03/26/2007
- Cooking Tips
- 802 words
- Unrated
- Full Story
- Printer Version
Your food cupboard at home is the life blood of your kitchen. Is your cupboard killing your meals. Find out how to give your cupboard a new lease of life..
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Cooking Tips