Most recipes are targeted to portions for 6 or so, and also for people with less than that, or have picky children, leftovers are a problem. What should you do with all the leftovers? Persnickety will not eat them. Make it into something which you enjoy, something that you can recycle! The Persnicketys of the planet don't like leftovers. They need to be disguised, and also the best method is to organize your own menu.
-Do not have stew the very first night of this week, have tacos. Cooked shrimp gets shrimp scampi another night, and when that doesn't take action, create a fish stew using cream of potato and cream of fish, together with some half and half, garlic, and red pepper.
-Leftover corn, green beans, noodles, squash? Vegetable soup. Maintain some chicken stock about, and also stock your kitchen basics such as cream of mushroom and chopped or diced tomato. The noodles can be soup with celery and carrots or a different noodle salad along with your surplus meat leftovers. The raw carrots act as sauted carrots and boiled carrots and subsequently salad. The roasted vegetables may be lunch the following day!
-should you prepare double the number of veggies or noodles, you can make pasta or soup later in this week. Extra rice? Create soup, soup, meatballs. Anticipate sausage and sandwiches from pot roast.
-make certain to store leftovers nicely. Glass is best-nothing flows into your own food and you'll be able to see through it. Label and date, constantly, or you wind up with frozen lumps of puzzle. Take the struggle} to eat leftovers at least once every week.
-Can you pack a lunch on your own, the partner, or the children? Turn dinner into lunch. Its a way to eat healthy all week, and eat well. Cheese crackers are gone! Sour cream, salsa, and shredded cheese may fix, conceal, or alter many leftovers.-Create vegetable soup or subtract out of these vegetables which were a side dish. Maintain your own vegetable scraps! Quite an easy and easy method is to puree with broth or half an hour and half. Voila! Add croutons or shredded cheese and you've got a quick meal. A different way to utilize those bits it to add into your freezer bag, and keep adding. As an alternative, you could boil and strain to get vegetable stock.
-Stale bread gets skillet, croutons, stuffingbread to dip into a herbed olive oil.
-You always have the option to add those bits to lettuce and make a salad with your favorite dressing.
Everything has a remedy and may become something new-it only Requires a little thought and business